Le jardin de la boulangère is an artisan bakery with no shop or public access located on Chemin Paul at Ascot Corner.

Everything is handcrafted to order. On the day of the batch, the products are delivered to different drop-off points within a radius of 20 km. Since time is an essential ingredient of good bread, you must order 2 days in advance, Monday evening at 7 p.m. for the Wednesday batch.

At different delivery points (drop-off points) located along my pre-established WEEKLY ROUTE located within a radius of 20 km.

No delivery charges for orders delivered to drop-off points.

It is possible to create an additional drop point with a minimum of 10 loaves. A drop point can be a business, a company, a residence. (Tell your neighbours, friends, colleagues!) You can click here to suggest a drop-off point.

On the day of delivery, you will receive a reminder email. It is important to respect the time slots displayed and to communicate with the establishment of your drop-off point in the event of an unforeseen event.

You will find your order at the drop-off point in a brown paper bag identified with your name. When you place your order, you can choose whether or not to add plastic bags to wrap your breads.

This is a formula that is suitable for rural areas, which are less densely populated.

It is also a formula that places the client and the craftsman in a win-win partnership relationship. The customer takes a bit of his time to reserve his loaves in advance. In return, the breads are prepared especially for him by the artisan who is able to optimize his time. There is no waste of time.

In addition, there is no food waste due to unsold products.

For any additional questions, do not hesitate to contact me here or at the following address: jardinboulangere@gmail.com